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Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives
Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives

What do I miss ? : r/chefknives
What do I miss ? : r/chefknives

KND!! Yahiko Ginsan Nashiji Hand Engraved Santoku 165mm : r/chefknives
KND!! Yahiko Ginsan Nashiji Hand Engraved Santoku 165mm : r/chefknives

My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku :  r/chefknives
My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku : r/chefknives

My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives

Just got my Wusthof Epicure Santoku...not as sexy as Japanese Steel, but  still a beautiful knife :-) : r/chefknives
Just got my Wusthof Epicure Santoku...not as sexy as Japanese Steel, but still a beautiful knife :-) : r/chefknives

Miyabi Koh 7" Santoku : r/chefknives
Miyabi Koh 7" Santoku : r/chefknives

Is this a Santoku knife? (Refer to pic) : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives

My full tang Calphalon Santoku. : r/Chinesium
My full tang Calphalon Santoku. : r/Chinesium

NKD: Victorinox Santoku wood handle : r/chefknives
NKD: Victorinox Santoku wood handle : r/chefknives

NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) :  r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives

Which knife shape do you prefer if you had to choose between Bunka, Santoku  or Nakiri? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives

Bought my first Japanese knife - Tawa Santoku : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives

NKD Sakai Takayuki Santoku : r/chefknives
NKD Sakai Takayuki Santoku : r/chefknives

The new Swiss Modern santoku for my lovely Partner, and a trusty rosewood  pairing. : r/chefknives
The new Swiss Modern santoku for my lovely Partner, and a trusty rosewood pairing. : r/chefknives

NKD! Takamura Santoku 170mm : r/chefknives
NKD! Takamura Santoku 170mm : r/chefknives

What do you use each of these for? And do I need more knives for basic  veggies and meat cutting? Sorry for the very basic questions, but my dad  got me these
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these

My Global Collection after picking up the Santoku and Carving Knives :  r/chefknives
My Global Collection after picking up the Santoku and Carving Knives : r/chefknives

My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro  Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life  :) : r/chefknives
My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life :) : r/chefknives

J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use,  keeps a beautiful sharp edge, and does everything I need it to in the  kitchen. : r/BuyItForLife
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife

My cheap Santoku knives from Costco that I finally took the time to  sharpen! : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives

My first ever Santoku, and it's glorious. But now I'm bitten by the bug I  think I'll need to add more to my collection. : r/chefknives
My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives

NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku.  I never would of found these if it wasn't for this community. Thank you! :  r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives

NKD- Lamson Chinese Santoku Cleaver. I can't afford a Big Boy, but this  knife is pretty sweet so far. : r/chefknives
NKD- Lamson Chinese Santoku Cleaver. I can't afford a Big Boy, but this knife is pretty sweet so far. : r/chefknives

Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and  brand new Misono petty, my christmas present to myself. : r/BuyItForLife
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife

Is this a good knife for a beginner? Tanaka Blue 2 Stainless Clad Migaki  Finish Santoku : r/chefknives
Is this a good knife for a beginner? Tanaka Blue 2 Stainless Clad Migaki Finish Santoku : r/chefknives