NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
NKD Sakai Takayuki Santoku : r/chefknives
The new Swiss Modern santoku for my lovely Partner, and a trusty rosewood pairing. : r/chefknives
NKD! Takamura Santoku 170mm : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
My Global Collection after picking up the Santoku and Carving Knives : r/chefknives
My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life :) : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
NKD- Lamson Chinese Santoku Cleaver. I can't afford a Big Boy, but this knife is pretty sweet so far. : r/chefknives
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife
Is this a good knife for a beginner? Tanaka Blue 2 Stainless Clad Migaki Finish Santoku : r/chefknives