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Anyone ever season a carbon steel wok? Steel is steel.. sorta. This was done with similar technique... But no oven.. just blasted it with a high btu propane weed torch. Several layers.
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel
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How to Season a Carbon-Steel Wok
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Fail-proof way to season a wok, How to season a wok in oven : A happy – mammafong
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How to Season a Wok the Easy Way Part 1 | metal, wok, carbon steel, cast iron, frying pan | After choosing the type of wok that works best for you, it's
